MK Group Agency works with restaurants, cafés, bars, hotels and event venues — running the marketing that brings guests in and the operational work that makes them come back. You run the venue. We run the growth.
Most agencies stop at the ad account. We also fix what happens after the guest arrives — because a full room with a slow kitchen is a bad review waiting to happen.
Demand generation for your venue: what guests see, read and book before they ever walk in.
The commercial and operational work that turns traffic into margin and guests into regulars.
A generalist agency reports impressions. We report covers. We know that a 22% food cost and a 38% food cost are two different businesses, that a 20:30 booking slot is worth more than a 17:30 one, and that four no-shows on a Friday can wipe out a week of ad spend.
“Impressions don't pay rent. Covers do.”
How we brief every campaign
No six-month discovery phase. We're in your venue in week one and running by week three.
We sit in your venue during service, read your sales mix and costs, and review every channel a guest touches before they book.
One document: which shifts to fill, which prices to move, which channels to run, and what each is expected to return.
Our team runs it — content, campaigns, menu work, training — with your manager in the loop weekly.
Monthly review against covers, average check and repeat rate. Keep what works, cut what doesn't, then scale.
Pick the pieces you need, or hand over the whole growth function.
Placeholder quotes below — replace them with real client feedback before launch.
“They understood our service before they touched our marketing. Within a season our quiet weeknights stopped being quiet.”
Owner, independent restaurant
Book a free 30-minute consultation. We'll look at your covers, your average check and your online presence, and tell you exactly where the fastest growth is — whether you hire us or not.
Book a Free Consultation