Work

Challenge, solution, result — no vanity metrics

Every engagement is written up the same way: what was actually wrong, what we changed, and what moved. The numbers below are marked as placeholders — swap in your real figures once a client has approved them.

Warmly lit restaurant dining room with set tables in the evening

Neighbourhood restaurant

Challenge: Strong weekends, empty Tuesday to Thursday. No reservation data, no way to reach past guests.
Solution: Repositioned the mid-week offer around a short set menu, launched local Meta and Google campaigns, moved bookings onto a reservation platform with guest data.
Result: Mid-week covers climbing month over month, a cost per reservation the owner can read on the P&L, and a guest list that finally belongs to the venue.

Dark hotel bar with amber lighting and bottles behind the counter

Boutique hotel bar

Challenge: The bar was treated as a hotel amenity, invisible to the city. Low walk-in traffic and a drinks list nobody could describe.
Solution: Gave the bar its own identity and menu, ran a creator and local-partnership programme, trained the team on the new list and upsells.
Result: A rising share of revenue from non-guests, a higher average check on the new list, and a review rating that moved with it.

Café interior with wooden tables, plants and morning light

New café concept

Challenge: Pre-opening concept with a broad menu, unclear price point and no launch plan.
Solution: Cut the menu by a third and costed every recipe, built the brand and packaging, ran staff dry runs and a two-week launch campaign.
Result: A busy opening week, a food gross margin protected from day one, and break-even reached ahead of the original plan.

Your venue could be the next write-up

Book a free consultation and we'll map the challenge, the fix and the number we'd hold ourselves to.

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